Anyway, back to describing Pancheros. *pulls up their website and begins to copy and paste*
IT'S ALL ABOUT THE TORTILLA
MAKE NO MISTAKE, IT'S ALL ABOUT THE TORTILLA. EACH ONE IS PRESSED ON THE SPOT. NO TWO THE SAME. LIKE SNOWFLAKES, ONLY PRETTIER, AND MUCH BETTER SUITED FOR BUNDLING UP BEANS AND SALSA.
WE'LL KEEP IT TOGETHER
OUR TORTILLAS ARE YOUR FRIENDS. THEY WON'T LET YOU DOWN. WRAP YOUR FINGERS AROUND A PANCHEROS BURRITO AND IT FEELS LIKE A FIRM HANDSHAKE. ONE THAT SAYS "DON'T WORRY, BUDDY. I'M GONNA KEEP IT TOGETHER AND MAKE SURE NONE OF MY MARINATED AMAZINGNESS GETS RE-ROUTED TO YOUR CHINOS."
SIMPLY PUT, KEEP IT SIMPLE
FRYERS? WE DON'T NEED NO STINKIN' FRYERS. DITTO FOR MICROWAVES, FREEZERS, AND PARTICLE ACCELERATORS. WE JUST NEED A BOWL FOR TURNING FLOUR AND WATER INTO DOUGH, A PRESS FOR TURNING DOUGH INTO TORTILLAS, AND A GRILL FOR FILLING SAID TORTILLAS WITH THE FRESHEST INGREDIENTS AROUND.
VIVA LA BOB THE TOOL
WITH BOB'S HELP, WE'VE TORN DOWN THE WALLS THAT ONCE STOOD BETWEEN MEAT AND RICE, BETWEEN BEANS AND SALSA. INGREDIENTS CAN NOW CO-CONSPIRE AS ONE. BOB HAS SINGLE-HANDEDLY REVOLUTIONIZED BURRITO BUILDING FOREVER.
*gets bored of this* HOPE THATS ENOUGH INFORMATION ^.^ better than taco bell....